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Microbiology and technology of fermented foods /
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Modern food microbiology /
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Fermentation microbiology and biotechnology /
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The microbiology of safe food
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Fundamental food microbiology /
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Modeling in food microbiology from predictive microbiology to exposure assessment
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Modeling microbial responses in foods /
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Introducing food science /
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Introduction to heterogeneous catalysis
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PCR methods in foods /
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Environmental engineering fundamentals, sustainability, design
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Fundamentals of organometallic catalysis /
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Fundamentals of chemical engineering thermodynamics
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Convective heat and mass transfer.
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Fermentation biotechnology /
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Fermentované cereálne a pseudocereálne výrobky pre celiatikov s probiotickým potenciálom
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Organic chemistry a mechanistic approach
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Evaluation of the Microbiological Quality of Air
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Fundamentals of condensed matter and crystalline physics an introduction for students of physics and materials science
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Molecular orbitals and organic chemical reactions
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Applied numerical methods with MATLAB for engineers and scientists /
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Laboratórium z mikrobiológie potravín skriptá na cvičenia
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Laboratórium z mikrobiológie potravín skriptá na cvičenia
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Physical chemistry
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Statistics and chemometrics for analytical chemistry /
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Assunto: Fermented foods
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Microbiology and technology of fermented foods /
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Assunto: Microbiology
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Modeling microbial responses in foods /
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Pôvodcovia ochorení z požívatín a minimalizácia ich rizika
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Fundamental food microbiology /
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Encyclopedia of microbiology
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Modeling in food microbiology from predictive microbiology to exposure assessment
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PCR methods in foods /
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Microbial Bionanotechnology Biological Self-assembly Systems and Biopolymer-based Nanostructures
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Microbiology and technology of fermented foods /
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The microbiology of safe food
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Encyclopedia of microbiology
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Encyclopedia of microbiology
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Laboratórne cvičenia z mikrobiológie
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Introducing food science /
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Microbial biotechnology : principles and applications /
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Brewing microbiology /
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Alcamo's fundamentals of microbiology
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Encyclopedia of microbiology
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The Chemistry and biology of winemaking
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Encyclopedia of microbiology
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Prediktívna potravinárska mikrobiológia a hodnotenie rizika príklady a úlohy
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Encyclopedia of microbiology
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Modern food microbiology /
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Mikrobiológia
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Mikrobiológia
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Autor: Hutkins, Robert W. (Robert Wayne)
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Microbiology and technology of fermented foods /
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