Ninemeier, J. D. (2004). Planning and control for food and beverage operations (6th ed.). American Hotel & Lodging Educational Institute.
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Citação norma Chicago
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. Lansing: American Hotel & Lodging Educational Institute, 2004.
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Citação norma MLA
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. American Hotel & Lodging Educational Institute, 2004.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.