Cita APA (7a ed.)
Ninemeier, J. D. (2004). Planning and control for food and beverage operations (6th ed.). American Hotel & Lodging Educational Institute.
Cita Chicago Style (17a ed.)
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. Lansing: American Hotel & Lodging Educational Institute, 2004.
Cita MLA (9a ed.)
Ninemeier, Jack D. Planning and Control for Food and Beverage Operations. 6th ed. American Hotel & Lodging Educational Institute, 2004.
Precaución: Estas citas no son 100% exactas.