Pauli, P., & Dawson-Holt, H. (1999). Classical cooking the modern way: Methods and techniques (3. ed.). John Wiley & Sons.
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Chicago Style (17th ed.) Citation
Pauli, Philip, and Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techniques. 3. ed. Indianapolis: John Wiley & Sons, 1999.
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MLA (9th ed.) Citation
Pauli, Philip, and Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techniques. 3. ed. John Wiley & Sons, 1999.
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Warning: These citations may not always be 100% accurate.