Cita APA (7a ed.)
Cichy, R. F. (2004). Food safety managing the HACCP process. Education Institute American Hotel & Lodging Association.
Cita Chicago Style (17a ed.)
Cichy, Ronald F. Food Safety Managing the HACCP Process. Lansing: Education Institute American Hotel & Lodging Association, 2004.
Cita MLA (9a ed.)
Cichy, Ronald F. Food Safety Managing the HACCP Process. Education Institute American Hotel & Lodging Association, 2004.
Precaución: Estas citas no son 100% exactas.