Style de citation APA (7e éd.)
Kim, R. B. Consumers' perceptions of food risk management quality: Chinese and Korean evaluations.
Style de citation Chicago (17e éd.)
Kim, Renee B. Consumers' Perceptions of Food Risk Management Quality: Chinese and Korean Evaluations.
Style de citation MLA (9e éd.)
Kim, Renee B. Consumers' Perceptions of Food Risk Management Quality: Chinese and Korean Evaluations.
Attention : ces citations peuvent ne pas être correctes à 100%.