Jarossová, M. A. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
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Chicago Style (17th ed.) Citation
Jarossová, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
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MLA (9th ed.) Citation
Jarossová, Malgorzata Agnieszka. Slow Food and Culinary Heritage as European Activities to Promote Traditional and Regional Foods and Dishes.
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Warning: These citations may not always be 100% accurate.