Marriott, N. G. (1997). Essentials of food sanitation. Chapman & Hall.
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Citação norma Chicago
Marriott, Norman G. Essentials of Food Sanitation. New York: Chapman & Hall, 1997.
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Citação norma MLA
Marriott, Norman G. Essentials of Food Sanitation. Chapman & Hall, 1997.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.