Leto, M. J., & Bode, W. K. H. (2000). <The> Larder chef: Food preparation and presentation (3. ed., repr.). Butterworth-Heinemann.
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Chicago Style (17th ed.) Citation
Leto, M. J., and W. K. H. Bode. <The> Larder Chef: Food Preparation and Presentation. 3. ed., repr. London: Butterworth-Heinemann, 2000.
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MLA (9th ed.) Citation
Leto, M. J., and W. K. H. Bode. <The> Larder Chef: Food Preparation and Presentation. 3. ed., repr. Butterworth-Heinemann, 2000.
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Warning: These citations may not always be 100% accurate.