Gaman, P., & Sherrington, K. (2000). <The> Science of food (4. ed., repr.). Butterworth-Heinemann.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Gaman, P.M, and K.B Sherrington. <The> Science of Food. 4. ed., repr. London: Butterworth-Heinemann, 2000.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Gaman, P.M, and K.B Sherrington. <The> Science of Food. 4. ed., repr. Butterworth-Heinemann, 2000.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.