American Chemical Society. Division of Agricultural and Food Chemistry & Ho, C. (1994). Food phytochemicals for cancer prevention II: Teas, spices, and herbs. American Chemical Society.
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Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry y Chi-Tang Ho. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. Washington, DC: American Chemical Society, 1994.
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Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry y Chi-Tang Ho. Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs. American Chemical Society, 1994.
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