Stahl, U., Donalies, U. E., & Nevoigt, E. (2010). Food Biotechnology. Springer-Verlag.
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Chicago Style (17th ed.) Citation
Stahl, Ulf, Ute E.B Donalies, and Elke Nevoigt. Food Biotechnology. Berlin: Springer-Verlag, 2010.
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MLA (9th ed.) Citation
Stahl, Ulf, et al. Food Biotechnology. Springer-Verlag, 2010.
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Warning: These citations may not always be 100% accurate.