Style de citation APA (7e éd.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., & Hartman, T. G. (1994). Lipids in food flavors. American Chemical Society.
Style de citation Chicago (17e éd.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, et Thomas G. Hartman. Lipids in Food Flavors. Washington, DC: American Chemical Society, 1994.
Style de citation MLA (9e éd.)
American Chemical Society. Meeting, et al. Lipids in Food Flavors. American Chemical Society, 1994.
Attention : ces citations peuvent ne pas être correctes à 100%.