Cita APA (7a ed.)
Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition: Fru-I (2nd ed.). Academic Press.
Cita Chicago Style (17a ed.)
Caballero, Benjamin, Luiz C. Trugo, y Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition: Fru-I. 2nd ed. Amsterdam ; New York: Academic Press, 2003.
Cita MLA (9a ed.)
Caballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition: Fru-I. 2nd ed. Academic Press, 2003.
Precaución: Estas citas no son 100% exactas.