Cita APA (7a ed.)
Wrolstad, R. E. (2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. J. Wiley.
Cita Chicago Style (17a ed.)
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.
Cita MLA (9a ed.)
Wrolstad, Ronald E. Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. J. Wiley, 2005.
Precaución: Estas citas no son 100% exactas.