Luptáková, N., & Škárka, B. (2007). Riadenie rizík v potravinárskej výrobe = Hazard control in food industry: Diplomová práca. STU v Bratislave MtF KEBI.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Luptáková, Natália, and Bohumil Škárka. Riadenie Rizík V Potravinárskej Výrobe = Hazard Control in Food Industry: Diplomová Práca. Bratislava: STU v Bratislave MtF KEBI, 2007.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Luptáková, Natália, and Bohumil Škárka. Riadenie Rizík V Potravinárskej Výrobe = Hazard Control in Food Industry: Diplomová Práca. STU v Bratislave MtF KEBI, 2007.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.