Bodnárová, M., & Škárka, B. (2007). Riziká v potravinárskej výrobe a metódy ich riadenia = The methods of risk - management in food industry: Bakalárska práca. STU v Bratislave MTF UBEI.
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Chicago Style (17th ed.) Citation
Bodnárová, Miroslava, and Bohumil Škárka. Riziká V Potravinárskej Výrobe a Metódy Ich Riadenia = The Methods of Risk - Management in Food Industry: Bakalárska Práca. Trnava: STU v Bratislave MTF UBEI, 2007.
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MLA (9th ed.) Citation
Bodnárová, Miroslava, and Bohumil Škárka. Riziká V Potravinárskej Výrobe a Metódy Ich Riadenia = The Methods of Risk - Management in Food Industry: Bakalárska Práca. STU v Bratislave MTF UBEI, 2007.
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Warning: These citations may not always be 100% accurate.