Cita APA (7a ed.)
Harrigan, W., & Park, W. (1991). Making safe food: A management guide for microbiological quality. Academic Press.
Cita Chicago Style (17a ed.)
Harrigan, W.F, y W.A Park. Making Safe Food: A Management Guide for Microbiological Quality. London: Academic Press, 1991.
Cita MLA (9a ed.)
Harrigan, W.F, y W.A Park. Making Safe Food: A Management Guide for Microbiological Quality. Academic Press, 1991.
Precaución: Estas citas no son 100% exactas.