Gaman, P., & Sherrington, K. (1990). The Science of Food: An Introduction to Food Science Nutrition and Microbiology (3.Edition.). Pergamon Press.
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Chicago Style (17th ed.) Citation
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Oxford: Pergamon Press, 1990.
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MLA (9th ed.) Citation
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Pergamon Press, 1990.
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Warning: These citations may not always be 100% accurate.