APA (7th ed.) Citation
Gaman, P., & Sherrington, K. (1990). The Science of Food: An Introduction to Food Science Nutrition and Microbiology (3.Edition.). Pergamon Press.
Chicago Style (17th ed.) Citation
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Oxford: Pergamon Press, 1990.
MLA (9th ed.) Citation
Gaman, P.M, and K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Pergamon Press, 1990.
Warning: These citations may not always be 100% accurate.