Cita APA (7a ed.)
Gaman, P., & Sherrington, K. (1990). The Science of Food: An Introduction to Food Science Nutrition and Microbiology (3.Edition.). Pergamon Press.
Cita Chicago Style (17a ed.)
Gaman, P.M, y K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Oxford: Pergamon Press, 1990.
Cita MLA (9a ed.)
Gaman, P.M, y K.B Sherrington. The Science of Food: An Introduction to Food Science Nutrition and Microbiology. 3.Edition. Pergamon Press, 1990.
Precaución: Estas citas no son 100% exactas.