Vanderzant, C., & Splittstoesser, D. F. (1992). Compendium of Methods for the Microbiological Examination of Foods (3.Edition.). American Public Health Association.
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Chicago Style (17th ed.) Citation
Vanderzant, Carl, and Don F. Splittstoesser. Compendium of Methods for the Microbiological Examination of Foods. 3.Edition. Washington: American Public Health Association, 1992.
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MLA (9th ed.) Citation
Vanderzant, Carl, and Don F. Splittstoesser. Compendium of Methods for the Microbiological Examination of Foods. 3.Edition. American Public Health Association, 1992.
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Warning: These citations may not always be 100% accurate.