Dickinson, E. (1991). Food Polymers, Gels, and Colloids. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Dickinson, Eric. Food Polymers, Gels, and Colloids. Cambridge: Royal Society of Chemistry, 1991.
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MLA (9th ed.) Citation
Dickinson, Eric. Food Polymers, Gels, and Colloids. Royal Society of Chemistry, 1991.
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Warning: These citations may not always be 100% accurate.