Alais, C., & Linden, G. (1991). Food Biochemistry. Ellis Horwood.
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Chicago Style (17th ed.) Citation
Alais, C., and G. Linden. Food Biochemistry. New York: Ellis Horwood, 1991.
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MLA (9th ed.) Citation
Alais, C., and G. Linden. Food Biochemistry. Ellis Horwood, 1991.
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Warning: These citations may not always be 100% accurate.