Style de citation APA (7e éd.)
El-Nokaly, M., & Cornell, D. (1991). Microemulsions and Emulsions in Foods. American Chemical Society.
Style de citation Chicago (17e éd.)
El-Nokaly, Magda, et Donald Cornell. Microemulsions and Emulsions in Foods. Washington: American Chemical Society, 1991.
Style de citation MLA (9e éd.)
El-Nokaly, Magda, et Donald Cornell. Microemulsions and Emulsions in Foods. American Chemical Society, 1991.
Attention : ces citations peuvent ne pas être correctes à 100%.