Pichhardt, K. (1993). Lebensmittelmikrobiologie (3.Auflage.). Springer Verlag.
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Chicago Style (17th ed.) Citation
Pichhardt, Klaus. Lebensmittelmikrobiologie. 3.Auflage. Berlin: Springer Verlag, 1993.
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MLA (9th ed.) Citation
Pichhardt, Klaus. Lebensmittelmikrobiologie. 3.Auflage. Springer Verlag, 1993.
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Warning: These citations may not always be 100% accurate.