Rao, M., & Rizvi, S. (1986). Engineering Properties of Foods. Marcel Dekker.
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Chicago Style (17th ed.) Citation
Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. New York: Marcel Dekker, 1986.
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MLA (9th ed.) Citation
Rao, M.A, and S.S.H Rizvi. Engineering Properties of Foods. Marcel Dekker, 1986.
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Warning: These citations may not always be 100% accurate.