Gump, B. H., & Pruett, D. J. (1993). Beer and Wine Production: Analysis, Characterization, and Technological Advances. American Chemical Society.
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Cita Chicago Style (17a ed.)
Gump, Barry H., y David J. Pruett. Beer and Wine Production: Analysis, Characterization, and Technological Advances. Washington: American Chemical Society, 1993.
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Cita MLA (9a ed.)
Gump, Barry H., y David J. Pruett. Beer and Wine Production: Analysis, Characterization, and Technological Advances. American Chemical Society, 1993.
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