Goud, G. (1995). New Methods of Food Preservation. Blackie Academic and Professional.
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Chicago Style (17th ed.) Citation
Goud, G.W. New Methods of Food Preservation. London: Blackie Academic and Professional, 1995.
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MLA (9th ed.) Citation
Goud, G.W. New Methods of Food Preservation. Blackie Academic and Professional, 1995.
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Warning: These citations may not always be 100% accurate.