Cita APA (7a ed.)
Gutteridge, J. M., & Halliwell, B. (1994). Antioxidants in Nutrition, Health, and Disease. Oxford University Press.
Cita Chicago Style (17a ed.)
Gutteridge, John M.C, y Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford: Oxford University Press, 1994.
Cita MLA (9a ed.)
Gutteridge, John M.C, y Barry Halliwell. Antioxidants in Nutrition, Health, and Disease. Oxford University Press, 1994.
Precaución: Estas citas no son 100% exactas.