Cita APA (7a ed.)
Robinson, R. K. (1995). A Colour Guide to Chese and Fermented Milks. Chapman and Hall.
Cita Chicago Style (17a ed.)
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. London: Chapman and Hall, 1995.
Cita MLA (9a ed.)
Robinson, Richard K. A Colour Guide to Chese and Fermented Milks. Chapman and Hall, 1995.
Precaución: Estas citas no son 100% exactas.