Rwarasika, A. M. (1996). Characterization of beer prepared by continual fermentation: Obh. 10.6.1996. STU v Bratislave ChtF.
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Citação norma Chicago
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. Bratislava: STU v Bratislave ChtF, 1996.
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Citação norma MLA
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. STU v Bratislave ChtF, 1996.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.