Rwarasika, A. M. (1996). Characterization of beer prepared by continual fermentation: Obh. 10.6.1996. STU v Bratislave ChtF.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. Bratislava: STU v Bratislave ChtF, 1996.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. STU v Bratislave ChtF, 1996.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.