Cita APA (7a ed.)
Rwarasika, A. M. (1996). Characterization of beer prepared by continual fermentation: Obh. 10.6.1996. STU v Bratislave ChtF.
Cita Chicago Style (17a ed.)
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. Bratislava: STU v Bratislave ChtF, 1996.
Cita MLA (9a ed.)
Rwarasika, Albert Mafara. Characterization of Beer Prepared by Continual Fermentation: Obh. 10.6.1996. STU v Bratislave ChtF, 1996.
Precaución: Estas citas no son 100% exactas.