Adams, M., & Moss, M. (1995). Food Microbiology. Royal Society of Chemistry.
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Citação norma Chicago
Adams, M.R, and M.O Moss. Food Microbiology. Cambridge: Royal Society of Chemistry, 1995.
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Citação norma MLA
Adams, M.R, and M.O Moss. Food Microbiology. Royal Society of Chemistry, 1995.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.