APA (7th ed.) Citation
Pitt, J., & Hocking, A. (1997). Fungi and food spoilage (2.vyd.). Blackie Academic and Professional.
Chicago Style (17th ed.) Citation
Pitt, J.I, and A.D Hocking. Fungi and Food Spoilage. 2.vyd. London: Blackie Academic and Professional, 1997.
MLA (9th ed.) Citation
Pitt, J.I, and A.D Hocking. Fungi and Food Spoilage. 2.vyd. Blackie Academic and Professional, 1997.
Warning: These citations may not always be 100% accurate.