Ribéreau-Gayon, P., Glories, Y., Maujean, A., & Dubourdieu, D. (2000). Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons.
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Citação norma Chicago
Ribéreau-Gayon, Pascal, Y. Glories, A. Maujean, and Denis Dubourdieu. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. Chichester: John Wiley & Sons, 2000.
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Citação norma MLA
Ribéreau-Gayon, Pascal, et al. Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. John Wiley & Sons, 2000.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.