Regecová, M. (2002). Stanovenie pyidoxínu a tiamínu v potravinárskych výrobkoch (Obháj.: 6.6.2002.). STU v Bratislave FCHPT.
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Chicago Style (17th ed.) Citation
Regecová, Miriam. Stanovenie Pyidoxínu a Tiamínu V Potravinárskych Výrobkoch. Obháj.: 6.6.2002. Bratislava: STU v Bratislave FCHPT, 2002.
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MLA (9th ed.) Citation
Regecová, Miriam. Stanovenie Pyidoxínu a Tiamínu V Potravinárskych Výrobkoch. Obháj.: 6.6.2002. STU v Bratislave FCHPT, 2002.
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Warning: These citations may not always be 100% accurate.