Juraščík, M. (2003). Application of high cell-density airlift bioreactor to a continuous fermentation of cheese whey. Aplikácia airlift bioreaktora s vysokým obsahom buniek pre kontinuálnu fermentáciu srvátky (Obháj.: 2.6.2003.). STU v Bratislave FCHPT.
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Chicago Style (17th ed.) Citation
Juraščík, Martin. Application of High Cell-density Airlift Bioreactor to a Continuous Fermentation of Cheese Whey. Aplikácia Airlift Bioreaktora S Vysokým Obsahom Buniek Pre Kontinuálnu Fermentáciu Srvátky. Obháj.: 2.6.2003. Bratislava: STU v Bratislave FCHPT, 2003.
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MLA (9th ed.) Citation
Juraščík, Martin. Application of High Cell-density Airlift Bioreactor to a Continuous Fermentation of Cheese Whey. Aplikácia Airlift Bioreaktora S Vysokým Obsahom Buniek Pre Kontinuálnu Fermentáciu Srvátky. Obháj.: 2.6.2003. STU v Bratislave FCHPT, 2003.
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Warning: These citations may not always be 100% accurate.