Belitz, H., & Grosch, W. (1999). Food Chemistry (2nd Edition.). Springer Verlag.
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Chicago Style (17th ed.) Citation
Belitz, Hans-Dietrich, and Werner Grosch. Food Chemistry. 2nd Edition. Berlin: Springer Verlag, 1999.
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MLA (9th ed.) Citation
Belitz, Hans-Dietrich, and Werner Grosch. Food Chemistry. 2nd Edition. Springer Verlag, 1999.
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Warning: These citations may not always be 100% accurate.