Cita APA (7a ed.)
Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of Microwave Technology for Food Applications. Marcel Dekker.
Cita Chicago Style (17a ed.)
Datta, Ashim K., y Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.
Cita MLA (9a ed.)
Datta, Ashim K., y Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. Marcel Dekker, 2001.
Precaución: Estas citas no son 100% exactas.