Cita APA (7a ed.)
Shi, J., Mazza, G., & Le Maguer, M. (2002). Functional Foods. Volume 2: Biochemical and Processing Aspects. CRC Press.
Cita Chicago Style (17a ed.)
Shi, John, G. Mazza, y Marc Le Maguer. Functional Foods. Volume 2: Biochemical and Processing Aspects. Boca Raton: CRC Press, 2002.
Cita MLA (9a ed.)
Shi, John, et al. Functional Foods. Volume 2: Biochemical and Processing Aspects. CRC Press, 2002.
Precaución: Estas citas no son 100% exactas.