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Food phytochemicals for cancer prevention II : teas, spices, and herbs /
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Environmental epidemiology effects of environmental chemicals on human health /
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Foods for health in the 21st century : a roadmap for the future /
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Macromolecular interactions in food technology /
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Flavor precursors : thermal and enzymatic conversions /
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Plant proteins : applications, biological effects, and chemistry /
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Food and packaging interactions II /
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Lipid oxidation in food /
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Food flavor and safety molecular analysis and design /
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Natural compounds and their role in apoptotic cell signaling pathways
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Veterinary drug residues : food safety /
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Pesticides in urban environments : fate and significance /
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Microbes and microbial products as herbicides /
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Flavor and lipid chemistry of seafoods /
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Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
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Radon and its decay products : occurrence, properties, and health effects /
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Human medicinal agents from plants /
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Biological monitoring for pesticide exposure measurement, estimation, and risk reduction /
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Lipids in food flavors /
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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
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Immunoanalysis of agrochemicals : emerging technologies /
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Colloid-polymer interactions : particulate, amphiphilic, and biological surfaces : developed from a symposium /
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Chromatography of pharmaceuticals : natural, synthetic, and recombinant products /
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Cannabinoid analysis in physiological fluids : based on a symposium sponsored by the Division of Analytical Chemistry at the 173rd meeting of the American Chemical Society, New Orleans, Louisiana, March 20-25, 1977 /