Basic hotel and restaurant accounting
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lansing
American Hotel & Lodging / Educational Institute
2006
|
| Edition: | 6th ed. |
| Series: | Educational Institute Books
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 0127232 | ||
| 005 | 20240311125452.5 | ||
| 020 | |a 978-0-86612-283-2 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Basic hotel and restaurant accounting |c Raymond Cote |
| 250 | |a 6th ed. | ||
| 264 | 1 | |a Lansing |b American Hotel & Lodging / Educational Institute |c 2006 | |
| 300 | |a 483 s. | ||
| 490 | 1 | |a Educational Institute Books | |
| 830 | 0 | |a Educational Institute Books | |
| 610 | 2 | 0 | |a hotely |
| 610 | 2 | 0 | |a reštaurácie |
| 610 | 2 | 0 | |a pohostinstvo |
| 610 | 2 | 0 | |a účtovníctvo |
| 610 | 2 | 0 | |a výkazy finančné |
| 610 | 2 | 0 | |a analýza finančná |
| 610 | 2 | 0 | |a kontrola finančná |
| 610 | 2 | 0 | |a rozpočty |
| 610 | 2 | 0 | |a prognózy |
| 100 | 1 | |a Cote, Raymond | |