Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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| LEADER | 00000naa$a2200000$$$4500 | ||
|---|---|---|---|
| 001 | 0196811 | ||
| 005 | 20240502083500.0 | ||
| 041 | 0 | |a eng | |
| 044 | |a PL | ||
| 245 | 1 | 0 | |a Improving the Quality of Services Offered by the Catering and Hotel Company, on the Basis of Customer's Opinion Survey |c Szymon Dziuba, Malgorzata A. Jarossová, Agata Konieczna |
| 610 | 2 | 0 | |a analýzy |
| 610 | 2 | 0 | |a manufaktúry |
| 610 | 2 | 0 | |a priemysel potravinársky |
| 610 | 2 | 0 | |a hotelierstvo |
| 610 | 2 | 0 | |a gastronómia |
| 610 | 2 | 0 | |a mienka verejná |
| 610 | 2 | 0 | |a priemysel potravinársky |
| 610 | 2 | 0 | |a kvalita potravín |
| 100 | 1 | |a Dziuba, Szymon | |
| 700 | 1 | |a Jarossová, Malgorzata Agnieszka, 1978- | |
| 700 | 1 | |a Konieczna, Agata | |