Winter wheat noodle colour evaluation in sustainable farming systems
Porovnanie dvoch druhov predplodín s rozdielnou fertilizáciou. Faktory vplyvu na farbu rezancov: predplodina, výživa plodiny a meteorologické podmienky.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Winter wheat noodle colour evaluation in sustainable farming systems
- Effect of Farming System on Colour Components of Wheat Noodles
- Fusarium Mycotoxin Contamination and Co-occurrence in Slovak Winter Wheat Grains
- Quality Evaluation of Emmer Wheat Genotypes Based on Rheological and Mixolab Parameters
- Production and Price Development of Agricultural Commodities: Wheat, Corn and Sunflower Seeds in 2022
- Cestoviny sa vracajú obilné, ryžové, kukuričné, pohánkové...
- Baking Quality Prediction of Spelt Wheat Based on Rheological and Mixolab Parameters