<The> Specificity of knowledge management in the food industry in Poland
Analýza (implementácie) znalostného manažmentu v poľskom potravinárskom sektore v období 2007-2013. Zdroje získavania znalostí.
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Capitolo di libro |
| Lingua: | inglese |
| Soggetti: | |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi: <The> Specificity of knowledge management in the food industry in Poland
- Competitiveness and innovation of the Polish food industry
- <The> Role of Thrust in Knowledge Management Organization
- Measuring knowledge
- Od historického vývoja znalostí ku vzniku intelektuálneho kapitálu
- Proceedings of the 26th European Conference on Knowledge Management VOL 1
- Profitability of the food industry in Poland - an ordered logit model approach