Food Risk Management in Terms of Sustainable Consuption and Production
Súčasný vývoj v oblasti potravinového manažmentu rizík s prepojením na udržateľnú výrobu a spotrebu. Manažment potravinového rizika, pojmy a celkovo udržateľný rozvoj, iniciatívy, stratégie. Postoj k aktuálnej situácii v zelenej ekonomike v kontexte trvalo udržateľného rozvoja s dôrazom na vývoj v r...
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| Format: | Book Chapter |
| Language: | Slovak |
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