Trends in the Catering and Accommodation Business in the Moravian Silesian Region
Skúmanie aktuálnych trendov v ubytovaní a v gastronómii ako súčasti cestovného ruchu v ČR. Identifikácia faktorov majúcich vplyv na opätovný nákup alebo návštevu.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book Chapter |
| Language: | English |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Trends in the Catering and Accommodation Business in the Moravian Silesian Region
- Selected Trends of Tourism Between 2017 – 2021: the Case Study of Moravian – Silesian Region
- Impacts of Overtourism on the Protected Natural Area Jeseníky (PLA) in the Moravian-Silesian Region
- Vztah na principu oboustranné komunikace
- Financial Performance of Tourism Businesses under the Influence of Measures Related to COVID-19
- Trendy a inovace služeb hotelnictví a gastronomie Moravskoslezského kraje
- <The> analysis of customer behaviour in accommodation services after 1989 in the Czech Republic