Cheng, S., Shi, X., Ren, Y., & Zhao, M. Improving the Public's Willingness to Purchase Near-Expired Food to Reduce Food Waste: The Case of Milk Products in China.
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Chicago Style (17th ed.) Citation
Cheng, Shujun, Xuanhao Shi, Yanjun Ren, and Minjuan Zhao. Improving the Public's Willingness to Purchase Near-Expired Food to Reduce Food Waste: The Case of Milk Products in China.
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MLA (9th ed.) Citation
Cheng, Shujun, et al. Improving the Public's Willingness to Purchase Near-Expired Food to Reduce Food Waste: The Case of Milk Products in China.
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Warning: These citations may not always be 100% accurate.