Managing employee relations in the hotel and catering industry
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Cassell
1995
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| Schlagworte: | |
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MARC
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|---|---|---|---|
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| 005 | 20221123112539.3 | ||
| 020 | |a 0-304-32897-9 | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a Managing employee relations in the hotel and catering industry |c Rosemary E. Lucas |
| 264 | 1 | |a London |b Cassell |c 1995 | |
| 300 | |a 317 s. | ||
| 610 | 2 | 0 | |a zamestnanci |
| 610 | 2 | 0 | |a zamestnávatelia |
| 610 | 2 | 0 | |a hotely |
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a vzťahy pracovnoprávne |
| 610 | 2 | 0 | |a rozhodovanie |
| 610 | 2 | 0 | |a miesta pracovné |
| 610 | 2 | 0 | |a ochrana zdravia |
| 610 | 2 | 0 | |a zákony |
| 610 | 2 | 0 | |a manažment personálny |
| 610 | 2 | 0 | |a práca personálna |
| 100 | 1 | |a Lucas, Rosemary E. | |