<The> Theory of catering
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London
Hodder & Stoughton
1999
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| Edition: | 9. ed. |
| Subjects: | |
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|---|---|---|---|
| 001 | c132808 | ||
| 005 | 20221221083755.3 | ||
| 020 | |a 0340-72512-5 | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a <The> Theory of catering |c Ronald Kinton, Victor Ceserani, David Foskett |
| 250 | |a 9. ed. | ||
| 264 | 1 | |a London |b Hodder & Stoughton |c 1999 | |
| 300 | |a 548 s. | ||
| 610 | 2 | 0 | |a pohostinstvo |
| 610 | 2 | 0 | |a hotelierstvo |
| 610 | 2 | 0 | |a príprava jedál |
| 610 | 2 | 0 | |a jedálne |
| 610 | 2 | 0 | |a zamestnanci |
| 610 | 2 | 0 | |a teória a prax |
| 610 | 2 | 0 | |a stravovanie spoločné |
| 100 | 1 | |a Kinton, Ronald | |
| 700 | 1 | |a Ceserani, Victor | |
| 700 | 1 | |a Foskett, David | |