Lactobacillus reuteri - producent histamínu a tyramínu diplomová práca
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava
STU FCHPT
2015
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| Online Access: | View in OPAC |
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MARC
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| 008 | 151203 2015 000 0 slo d | ||
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| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 100 | 1 | |a Sásiková, Veronika | |
| 245 | 1 | |a Lactobacillus reuteri - producent histamínu a tyramínu |b diplomová práca |c Veronika Sásiková | |
| 260 | |a Bratislava |b STU FCHPT |c 2015 | ||
| 300 | |a 112 s. |b il. |c 25 cm | ||
| 500 | |a Študijný program: potraviny, hygiena, kozmetika | ||
| 500 | |a Študijný odbor: potravinárstvo | ||
| 500 | |a Školiace pracovisko: Odd. potravinárskej technológie | ||
| 500 | |a Evid. číslo: FCHPT-5457-69615 | ||
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