Ramaswamy, H. S., & Marcotte, M. (2005). Food processing: Principles and applications. CRC Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ramaswamy, Hosahalli S., and Michele Marcotte. Food Processing: Principles and Applications. Boca Raton: CRC Press, 2005.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ramaswamy, Hosahalli S., and Michele Marcotte. Food Processing: Principles and Applications. CRC Press, 2005.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.