Beer and wine production : analysis, characterization, and technological advances /

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Détails bibliographiques
Collectivités auteurs:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Autres auteurs:	Gump, Barry H., Pruett, David J.
Format:	Livre
Langue:	anglais
Publié:	Washington, DC American Chemical Society 1993.
Collection:	ACS symposium series, 536
Sujets:	Brewing > Congresses. Wine and wine making > Congresses.
Accès en ligne:	Voir à l'OPAC
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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